Torii Spicy Ginger Syrup – – 200ml

A Bold, Spicy Ginger Syrup Naturally Blended, Seasonally Unique
Made with three varieties of Japanese gingerKintoki, Sanshu, and Daishogathis fiber-rich syrup delivers a deep, spicy kick like no other. The gingers are stone-ground to a smooth texture using the same traditional millstones we use for our sauces. Combined with Japanese yuzu juice, beet sugar, and honey, the result is a robust, naturally sweet and invigorating drink syrup.

Enjoy it chilled with sparkling water in the summer, or warm with hot water in the winter. Its bold, dry heat makes it ideal for adultsplease use caution if serving to children.

No artificial additives. No extracts. Just real ginger and seasonal balance.

Why Its Special:

• Made with three types of pesticide-free ginger from contract farmers

• Each variety contributes different spice notes:
  Kintoki high in gingerol, aromatic and sharp
  Sanshu rich in shogaol, deeply spicy and rare
  Daishoga mellow, fresh ginger for balance

• Each years syrup is unique, reflecting harvest conditions and natural ratios

• Also great as a base for sauces, like pork ginger stir-fry

How to Use:
Mix with sparkling water (1:3) for ginger ale
Mix with hot water for a warming winter drink
Combine with soy sauce (1:1) for a pork ginger stir-fry marinade

Ingredients:
Fresh ginger (Japan), honey, beet sugar, yuzu juice (Shizuoka), spices