Torii Barrel-Aged Bottom Sauce – – 200ml

The Deepest Flavor from the Bottom of the Barrel
Toriis Okesoko Sauce is a rare, small-batch Worcestershire-style sauce made exclusively from the rich, spice- and vegetable-packed sediment that naturally settles at the bottom of our traditional wooden barrels. Aged slowly over time, this concentrated sauce is bold, deeply savory, and full of characterspicy not from heat, but from the layered complexity of whole, gently extracted spices.

Originally sold under the name Okesoko no Chikara, this sauce is now revived with the same artisan methods used for over half a century. Its made from whole, fresh vegetablesnot pastes or powdersand hand-blended with a unique double-infusion spice technique that brings out only the best aromas.

What Makes It Special:

• Made from the rich sediment of barrel-aged Worcestershire sauce

• Spicy, bold, and full-bodied without being overly hot

• No additives, no caramel coloring, no artificial extracts

• Whole vegetables slowly simmered to retain natural flavor

• Ground in stone mills to preserve skins, seeds, and nutrients

• Ideal for okonomiyaki, yakisoba, meat dishes, or as a secret umami booster in any recipe

Ingredients:
Sugar (domestically produced), onion, tomato, carrot, garlic, celery, brewed vinegar, salt, spices, lemon juice, kombu, dried bonito flakes