Spinach and Swiss Egg Souffles

Address: 101 Orange Ave, Coronado, Arizona, 92118, United States (US)
Shop Hours: 6:00 - 22:00
Email: <a href="/cdn-cgi/l/email-protection#6f1c0a1d19060c0a2f0b0a03060c0e0c16090e0c1b001d16410c0002" style="word-break: break-all;"> <span class="__cf_email__" data-cfemail="582b3d2a2e313b3d183c3d34313b393b213e393b2c372a21763b3735">[email&#160;protected]

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A refined twist on a timeless classic, our Spinach and Cheese Souffls bring French-inspired comfort to your table with effortless elegance. Each individually portioned souffl features tender spinach folded into a delicate, custard-like base infused with creamy Swiss and Monterey Jack cheeses. The result is a soft, airy texture, light as a cloud yet deeply satisfying with a flavor that perfectly balances richness and subtlety.

Beautifully versatile, these souffls shine as a sophisticated brunch centerpiece, a steakhouse-style side, or a satisfying vegetarian entre. Theyre equally lovely served as a light dinner alongside a crisp salad and a glass of white wine.

Planning a brunch? Elevate the occasion with our Brunch Classics Collection, featuring golden Belgian Waffles, rich Brioche French Toast, and sweet Mini Blueberry Coffee Cakes alongside these savory souffls for a spread that perfectly balances indulgent sweetness and refined comfort.

Simply heat and serve for a touch of gourmet indulgence that tastes as though it came straight from a Parisian caf, no whisking, folding, or fuss required.

Each order of Spinach and Swiss Egg Souffls is eight 3.5 oz. souffls, each is a serving.

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