Red Dragon Fruit

Bold. Sweet. Beautifully wild.

Dragon Fruit is a natural work of art splashed with hot pink hues and vibrant green scales that look hand-painted by nature herself

Inside, youll find creamy Red flesh thats lightly sweet, refreshingly crisp, and full of tropical charm. Its like the love child of a kiwi and a pear, but prettier

How to Eat:

Slice it in half and scoop it out with a spoon
Or peel and cube it for fruit bowls, smoothies, or a colorful dessert platter!

When to Eat:

Best enjoyed when the skin gives just a little to the touch soft, not mushy!

How to Store:

• Keep on the counter until ripe

• Once ripe, refrigerate and enjoy within a few days for max sweetness!

Try This:

Graffiti Dragon Fruit Lemonade

• 1 ripe dragon fruit (blended)

• Juice of 2 lemons

• 1 tbsp honey or agave

• 2 cups cold water + ice

Stir it up and watch the color come alive a drink as beautiful as it is refreshing!

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