Hatch Chile Jalapeo Jam

Hatch Chile Jalapeo Jam

A Southwest-inspired chile jalapeo jam that blends the earthy heat of Hatch chiles with the zesty kick of jalapeos in a sweet, tangy jam base.

Key Features & Benefits

Made with Hatch chiles and jalapeos
Balanced sweetness and mild heat
Great for topping grilled meats or cheese
Small-batch and handcrafted in Texas
No artificial preservatives

This jam is bold, bright, and undeniably Texan. Fischer & Wiesers Hatch Chile Jalapeo Jam layers sweet, tangy flavor with the smoky richness of Hatch chiles and the sharp kick of jalapeo peppers. Use it as a glaze for meats, a finishing spread, or a savory addition to your charcuterie board.

Suggested Uses

Top grilled chicken or fish
Baste pork tenderloin
Serve over cream cheese with crackers

Recipes

Bacon-Wrapped Pepper Jam Green Beans

FAQ Hatch Chile Jalapeo Jam

Q: Is this jam spicy?
A: It has a mild to moderate heatbalanced by sweetness and acidity.
Q: Whats the difference between Hatch and jalapeo flavor?
A: Hatch chiles are earthy and slightly smoky, while jalapeos bring a sharper, greener heat.
Q: Can I use this in cooking?
A: Yestry glazing meats, mixing into sauces, or layering on sandwiches.
Q: Is this gluten-free?
A: Yesthere are no gluten-containing ingredients.
Q: Is it vegetarian/vegan?
A: Yesthis jam contains no animal-derived ingredients.
Q: Does it work on a charcuterie board?
A: Absolutelyit\’s excellent with soft cheeses or salty cured meats.
Q: Can I pair it with eggs or breakfast sandwiches?
A: Yesit\’s a great way to elevate savory breakfast dishes.
Q: Whats the shelf life?
A: Three years unopened.

Bring bold Southwestern flavor to your tablespread, glaze, or top with Hatch Chile Jalapeo Jam.