Flavors of Tuscany: A Rustic Italian Supper January 2, 2026

Beyond the Recipe Lifestyle Cooking series. Goes deeper than just cooking.

A comforting Tuscan feast featuring fresh herbs, creamy textures & classic Italian flavors.Includes wine pairings, lifestyle cooking tips, and take-home recipe booklet.

Time:5:00 pm
Chef: Kate Sheldon

Menu:
Italian Field Salad with Vinaigrette
Stuffed Mushrooms
Tuscan Chicken with Spinach, Mushrooms & Sun-Dried Tomatoes
Oven-Roasted Smashed Potatoes
Asparagus with Lemon Vinaigrette
LemonRicotta Cake with Raspberries

Overview

Join us for a 2.53 hour hands-on cooking experience where youll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skillsfrom smart shopping to ingredient selection, substitutions, and chef-driven techniques.

Youll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!