Crimson Snapper Wild Caught NT

Address: 101 Orange Ave, Coronado, Arizona, 92118, United States (US)
Shop Hours: 6:00 - 22:00
Email: <a href="/cdn-cgi/l/email-protection#60130512160903052004050c0903010319060103140f12194e030f0d" style="word-break: break-all;"> <span class="__cf_email__" data-cfemail="80f3e5f2f6e9e3e5c0e4e5ece9e3e1e3f9e6e1e3f4eff2f9aee3efed">[email&#160;protected]

Meat, Chicken and Seafood

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SKU:YSEZ13341235762
Category:Meat, Chicken and Seafood

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Description
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Sustainably Caught, Frozen Fresh
Crimson can be prepared in a wide range of ways including grilling, poaching, deep frying, shallow frying, baking and steaming. Simple pan-frying allows for a range of different flavours and textures to be utilised. For an nice winter fish dish lay fillets on a bed of leeks and fennel with a small amount of fish stock. Cover and bake until just cooked. Keep the fish warm while the leeks, fennel and stock are pured. Heat this gently and blend in crme frache. Season to taste and pour over or under Crimson Snapper fillets and add a few roasted cashews.

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