Canned Heat+ & Cooking Fuel (8 packs, 24 total cans) by InstaFire

Long-Lasting, Reliable, and Stealthy

InstaFire 6-Hour Canned Heat+: Propane stoves and fire starters are greatbut theyre not safe for indoor cooking, and thats where most people spend their time during an emergency.

Its why every household needs a BIGsupply of indoor cooking fuel. And for that, there is nothing better than our InstaFire 6-Hour Canned Heat (EIGHT 3-packs). Preppers swear by it for a reason:

• Proven safe for indoor use It burns clean with nontoxic fumes.
• Spill-safe Spilled glycol does not ignite. Try to light it… it will not catch fire without a wick.
• Six-hour burn time It\’s also super long lasting: approximatelysix hours of burn time per can allows you to prepare several meals.
• Keeps working as the years go by lasts indefinitely. Use some now and save the rest for later; it will not affect shelf life.
• Resealable Leftover fuel can be re-used.
• Easy fit for bug-out bags, drawers, etc. 3.25 circumference x 2.75 height.
• Sized for folding camp stoves Slides right into a camp stove for cooking over pots and pans.
• Large pack for any emergency Always be prepared with ourEight3-pack case. Split between your bug-out bag, emergency stash, and more.

Each package containsthree 8.46 oz (215 ml) cans of high-purity diethylene glycol whichhas a flashpoint of around265F. There areeight3-packs in this bundle.

InstaFire6-Hour Canned Heat: Safe for Indoor Use

Unlike propane and other fuels, canned heat can be ignited indoors. It produces nontoxic fumes and is used every day by restaurants and caterers.

Its so safe, it wont even light when spilled!

One Can of Fuel Cooks Several Meals, Quickly

With a flame that maintains steady heat, non-stop, forsix hours, a single can ofInstaFire 6-Hour Canned Heat allows you to prepare several meals.

Makes quick, easy work of freeze-dried emergency foodsthe perfect pair!

Hides Your Trail

Because you can burn it indoors,InstaFire 6-Hour Canned Heat hides your activity from the outside world.

In a disaster situation this is key to your safety. The pursuit and preparation of food can easily give away your position and unnecessarilyattract intruders or predators – very stealthy.

Store in a dry place at a temperature between 40-120F (4-49C). They should also be kept away from heat sources, open flames, and flammables.

Product may freeze when temperature reaches 16 degrees Fahrenheit (-8 Celsius). When stored in ambient conditions above its freezing point, this product will last for many years.