Aged Brick Cheese

Gather your family for an authentic taste of Wisconsin heritage with Renard\’s Artisan Aged Brick Cheese. This cheese is a bold tribute to traditional cheesemaking, crafted for those who appreciate a robust, complex flavor. Its the perfect addition to a hearty meal, inviting everyone to slow down and savor a moment of shared connection.

Our Aged Brick is carefully matured to develop its signature tangy, piquant flavor and pungent aromaa true sign of a classic, well-made brick. Its texture is delightfully complex, both creamy and crumbly, offering a satisfying bite. This cheese is a proud expression of our familys commitment to preserving time-honored methods and creating distinctive flavors for your family to enjoy.

Bold and Tangy: A firm, slightly crumbly texture gives way to a powerfully tangy and earthy flavor with a sharp, lingering finish. Its a cheese with character, meant for the true aficionado.

A Robust Favorite: This cheese shines on a charcuterie board alongside hearty sausages, dark rye crackers, and whole-grain mustard. Its assertive flavor is a perfect match for robust beers like bocks and porters. While it can be melted, its true character is best enjoyed sliced or cubed.

At Renard\’s Artisan Cheese, we believe that the most cherished flavors are rooted in tradition. Our Aged Brick is crafted in that spirit, offering a piece of our history for your family to experience and make new memories with.

Bring the bold, traditional taste of Renard\’s Aged Brick Cheese to your home. Treat your loved ones to this classic Wisconsin original and enjoy a flavor experience steeped in heritage.